Cool-weather cuisine often leans into robust flavors and rich, palate-awakening dishes—yet this recipe takes a deliberate departure. It marries sweet, caramelized vegetables with an intensely bright, spicy dressing, while introducing unexpected textural layers—crunch and chew—from skillet-crisped rice. Serve it as is, or boost its protein content by tossing in chopped peanuts, cooked shrimp, ground pork, or shredded chicken.
Chile Lime Crispy Rice With Roasted Vegetables
By
Don Lalo
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Don Lalo
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