Puttanesca is a year-round sauce composed of pantry staples—anchovies, garlic, and olives—readily on hand for impromptu preparation whenever the urge arises. This rendition, however, leverages spring produce: plump green garlic cloves and baby spinach are integrated to impart a pungent, verdant note to the time-honored dish. (If green garlic is unavailable, substitute with regular garlic, using a reduced quantity.)
Pasta With Green Puttanesca
By
Don Lalo
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Don Lalo
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