Chicken and Herb Salad With Nuoc Cham

Nuoc cham—a vibrant Vietnamese sauce defined by its bright, zesty notes of lime juice and chile—is integrated into this straightforward yet deeply satisfying salad to deliver a balanced salty-sweet finish. Thinly sliced bell pepper and shaved cabbage contribute a crisp textural contrast, while shredded meat from a store-bought rotisserie chicken (or any leftover chicken) efficiently absorbs the dressing. This dish may be served independently or paired with steamed rice or room-temperature cooked rice vermicelli.