Nuoc cham—a vibrant Vietnamese sauce defined by its bright, zesty notes of lime juice and chile—is integrated into this straightforward yet deeply satisfying salad to deliver a balanced salty-sweet finish. Thinly sliced bell pepper and shaved cabbage contribute a crisp textural contrast, while shredded meat from a store-bought rotisserie chicken (or any leftover chicken) efficiently absorbs the dressing. This dish may be served independently or paired with steamed rice or room-temperature cooked rice vermicelli.