Roasted Honey Nut Squash and Chickpeas With Hot Honey

Vibrant, meat-free, and balancing sweet and fiery notes, this sheet-pan dinner harmoniously combines cold-weather vegetables with warming spices, making it an invigorating addition to any weeknight meal. While the total time from start to finish is approximately one hour, the majority of this period is hands-off, with the actual preparation time being relatively brief.

For those without hot honey, regular honey combined with a pinch of cayenne pepper makes a suitable substitute. Additionally, opt for canned chickpeas seasoned with sea salt—unsalted varieties tend to lack depth of flavor.