Lemon Pepper Tofu and Snap Peas

The pairing of sesame-and-pepper-crusted tofu, blistered snap peas, and a tahini-lemon sauce yields a vibrant, straightforward weeknight meal—while each of these three components serves equally as a versatile building block for countless other dishes.

The tofu features a crispy exterior coated in cornstarch and sesame seeds, with a bold flavor profile driven by generous amounts of black pepper and lemon zest. The snap peas are seared to a juicy finish yet retain their characteristic crisp-tender bite. The tahini sauce—brightened by lemon, ginger, and soy sauce—functions as a versatile drizzle for applications ranging from salads to seared chicken.

This dish is best served over a base of rice, alternative grains, soba noodles, or salad greens.