Comprised of finely chopped fresh parsley, lemon zest, and garlic, gremolata is a traditional Italian condiment designed to enhance the brightness of rich, meaty dishes such as osso buco—along with other indulgent preparations, including buttery roasted salmon fillets.

This innovative interpretation of the classic garnish replaces lemon with grapefruit, utilizing both the citrus’s zest and flesh. For an additional layer of brightness, optional fresh mint may be incorporated.

No component of the grapefruit goes to waste: Its juice is reduced and blended with honey and garlic to form a sweet glaze for the fish, which balances the bitter undertones of the parsley and citrus.