Banana Bread-Inspired Granola Recipe & Guide

This Banana Bread-Inspired Granola is a wholesome, aromatic treat that captures the comforting essence of classic banana bread, while offering a crunchy, customizable twist. Crafted with real mashed banana, coconut oil, and warm spices like cinnamon and nutmeg, this recipe prioritizes simplicity to let the subtle banana flavor take center stage, yet allows for creative enhancements with add-ins like dried coconut, seeds, or chocolate chips.

Ingredients (Makes ~6 cups)

• Primary Ingredients:

• 2 ripe bananas (peeled, ~225g), mashed to a smooth puree

• 1/4 cup (60ml) liquid coconut oil (room temperature, melted if necessary)

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 3 cups (360g) rolled oats (old-fashioned, not instant)

• 1 cup (120g) toasted chopped nuts (e.g., walnuts, almonds, or cashews; see note for toasting)

• Optional Add-Ins (adjust to taste):

• 1/2 cup dried coconut flakes

• 2 tablespoons sesame seeds

• 2 tablespoons pumpkin seeds

• 1/2 cup semi-sweet chocolate chips (or dark chocolate for intensity)

• 1/2 cup dried raisins or chopped dried fruit

Instructions

1. Prep & Preheat

• Preheat the oven to 150°C (300°F) and line a large baking sheet with parchment paper or a silicone baking mat. Ensure even heat distribution and prevent sticking.

• For raw nuts: If using raw nuts, spread chopped nuts on a small baking sheet and toast at 180°C (350°F) for 8–10 minutes until fragrant and lightly golden. Let cool completely before adding to the granola.

2. Mix Dry & Wet Ingredients

• In a large mixing bowl, combine rolled oats, toasted nuts, cinnamon, nutmeg, and any dry add-ins (e.g., dried coconut, seeds) if using. Stir thoroughly to distribute spices and nuts evenly.

• In a separate small bowl, mash bananas into a smooth puree. Add liquid coconut oil and mix until fully incorporated (this creates a wet, sticky base).

3. Combine & Spread

• Pour the banana-coconut oil mixture into the dry ingredients. Use a silicone spatula or clean hands to mix until all oats are coated, forming small clusters and some larger chunks. The texture should be slightly sticky but not overly wet.

• Transfer the mixture to the prepared baking sheet, spreading it into an even layer (~1-inch thick). Press gently with a spatula to ensure contact with the sheet.

4. Baking with Cluster Formation

• Bake for 15 minutes. After 15 minutes, remove the sheet from the oven and use a spatula to break up large clumps into loose, irregular clusters. This “folding” step ensures even heat penetration and prevents uneven browning.

• Return the sheet to the oven and bake for an additional 15–20 minutes until the edges are golden and the granola feels dry to the touch (internal moisture will evaporate during cooling).

5. Cooling & Finalizing

• Remove the baking sheet from the oven and let the granola cool on the sheet for 5–10 minutes. Then, transfer to a clean surface (e.g., a wooden board) and cool completely for at least 1 hour. This cooling period is critical for the granola to harden into its signature crunchy texture.

• For chocolate chips or dried fruit: If using these, fold them into the cooled granola gently after the 1-hour rest to prevent melting (for chocolate) or sogginess (for fruit).

Storage & Shelf Life

• Room Temperature: Store in an airtight container for up to 2 weeks.

• Freezer: Double the recipe for long-term storage. Transfer cooled granola to freezer-safe bags or containers; it will remain fresh for 3 months. Thaw at room temperature before serving.

Serving Suggestions

• Enjoy as a standalone snack, or pair with milk, yogurt, or oatmeal for a hearty breakfast. Top with freshly sliced banana for an extra “banana bread” touch.

Pro Tips

• Use very ripe bananas (with brown spots) for maximum sweetness and moisture.

• If the granola is too dry post-baking, drizzle 1–2 tablespoons of melted coconut oil over clusters and mix before cooling.

• Adjust spice levels: Add a pinch of allspice or ginger for warmth, or reduce cinnamon for a milder profile.

This recipe balances tradition and flexibility, making it ideal for meal prep, gifting, or satisfying sweet cravings with a nutritious twist.