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A creamy tomato coconut bisque with shrimp, mushrooms, and heat.
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Tender slow-roasted salmon served with a bright and herbaceous salsa verde.
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This signature granola marries the bittersweet depth of high-quality chocolate with the crunchy, nutty foundation of classic granola. A key technique—minimal stirring during mixing and slow cooling in the oven—ensures the granola forms generous, naturally broken clusters, ideal for snacking, breakfast, or dessert. Customize sweetness with chocolate chips or cacao nibs for a balanced, indulgent treat.
Smoky grilled shrimp paired with a crunchy, spicy slaw.